Qhov Tseeb Ntawm Peanut Oil

Peanut Oil: Qhov Tseeb

Muaj ntau qhov tsis meej pem thaum nws los txog rau lub ntsiab lus ntawm seb cov neeg uas muaj txiv laum huab xeeb puas yuav muaj kev fab tshuaj rau txiv laum huab xeeb, yog li xav tias lawv muaj cov roj txiv laum huab xeeb. Nyob rau hauv cov lus teb rau lo lus nug no, txawv thwmsim tau coj mus rau lub rooj, piv Unrefined Peanut Oil nrog Refined Peanut Oil.

Xyoo 1997, British Medical Journal (BMJ) tau luam tawm thawj qhov kev tshawb fawb loj ntawm cov ncauj lus no. Cov txiaj ntsig tau pom tias tom qab noj cov txiv laum huab xeeb tsis muaj roj, 6 ntawm 60 tus neeg koom tau tsim kev tsis haum rau cov roj av, thiab tsis muaj leej twg ua xua rau cov roj refined.

Qhov tseeb, qhov sib txawv ntawm cov roj tsis zoo thiab cov roj refined qhia hauv kev ua cov roj. Peb feem ntau siv cov txheej txheem siv tshuab los rho cov roj los ntawm ntau cov kauj ruam. Piv txwv li, txiv laum huab xeeb yog shelled thiab crushed rau extract cov roj, uas yog ntxiv refined los ntawm ntau yam txheej txheem uas tshem tawm pigments, aromas los yog flavors los ntawm cov roj. Cov txheej txheem no tseem ua rau cov txiv laum huab xeeb muaj kev nyab xeeb rau cov neeg feem coob uas muaj txiv laum huab xeeb vim tias tsis muaj cov txiv laum huab xeeb tsawg tsawg tom qab cov txheej txheem ua kom zoo.

However, unrefined or crude oils may go through processes that extract oil from seeds or nuts through mechanical pressing or grinding methods that do not use chemical means of expressing nor high heat temperatures. This allows for a more natural aroma and flavor that is most similar to the oil's native nut or seed, and also keeps the nutritional value intact which may include enough protein to potentially trigger an allergic response.

Tag nrho hauv tag nrho, qhov kev pom zoo dav dav hauv zej zog tshawb fawb txog kev tsis haum yog tias cov roj txiv laum huab xeeb muaj kev nyab xeeb heev rau feem coob ntawm cov neeg tswj cov txiv laum huab xeeb.