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Soybean Roj Refining Tshuab
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Soybean Roj Refining Tshuab

Soybean Roj Refining Tshuab

Soybean oil, peanut oil, and sesame oil yog cov roj tseem ceeb hauv kuv lub tebchaws. Yog tias qhov zoo ntawm cov khoom siv raw khoom zoo thiab cov txheej txheem ntawm cov roj extraction yog qhov tsim nyog, cov roj crude zoo zoo dua, thiab cov ntsiab lus ntawm cov roj fatty acid dawb yog feem ntau qis dua 2 feem pua, uas yooj yim rau refine. 1. Crude edible...

Muaj nuj nqi

 

Soybean oil, peanut oil, and sesame oil yog cov roj tseem ceeb hauv kuv lub tebchaws. Yog tias qhov zoo ntawm cov khoom siv raw khoom zoo thiab cov txheej txheem ntawm cov roj extraction yog qhov tsim nyog, cov roj crude zoo zoo dua, thiab cov ntsiab lus ntawm cov roj fatty acid dawb yog feem ntau qis dua 2 feem pua, uas yooj yim rau refine.

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1. Crude edible roj refining txheej txheem (batch hom)

dej mos→ Desolvation →Pom cov roj crude → preheating → hydration → stationary sedimentation → sib cais -- → dej-muaj degummed roj → ziab → ntxhib refining edible roj

↑ ↓

Roj rov qab ←-- Roj ko taw kho ←-- Roj nplua nuj roj ko taw

Lean roj ko taw

 

Kev khiav hauj lwm tej yam kev mob: cov roj lim lim tsis muaj ntau tshaj {{0}}}.2 feem pua ​​impurities, hydration kub yog 90-95 degree, cov dej ntxiv yog 3-3.5 npaug cov ntsiab lus colloid ntawm cov roj crude, lub sij hawm hydration yog 30-40min, lub sij hawm sedimentation thiab sib cais yog 4 teev, thiab ziab Qhov kub tsis qis dua 90 degree, thiab kev khiav hauj lwm siab siab yog 4.0 kpa ua. Yog tias cov roj crude yog refined thiab leached, nag lossis daus kub yog li 160 degree, kev khiav hauj lwm siab tsis ntau tshaj 4.0kPa, thiab lub sij hawm los nag yog 1 ~ 3 teev.

 

2. Refining txheej txheem ntawm refined edible roj (nruam deacidification, intermittent decolorization thiab deodorization)

phosphoric acid lye

↓ 

Pom cov roj crude-→ preheating- → mixing- → roj-alkaline ratio- → sib tov tshuaj- → desoaping- → xab npum Tshuag

Filtration ←-distillation deodorization ←-filtration ←-adsorption decolorization ←-dehydration ←-ntxuav ←-cov dej mos

 ↑ ↓

Refined edible oil Dej vapor Pov tseg av nplaum Adsorbent khib dej

 

Kev khiav hauj lwm tej yam kev mob: lim crude roj tsis muaj ntau tshaj {{0}}}.2 feem pua ​​impurities, lye concentration yog 18 ~ 22 degree Bé, tshaj alkali ntxiv yog 10 feem pua ​​~ 25 feem pua ​​ntawm theoretical alkali tus nqi, thiab qee zaum 0.05 feem pua ​​~ 0.20 feem pua ​​​​ntawm cov roj ntxiv yog thawj Phosphoric acid (ntse yog 85 feem pua), cov xab npum tshem tawm kub yog 70 ~ 82 degree, qhov kub thiab txias yog li 95 degree, thiab tus nqi ntawm cov dej mos ntxiv yog 10 feem pua ​​~ 20 feem pua ​​ntawm cov roj. Lub adsorption decolorization kub yog 80-90 degree, kev khiav hauj lwm siab siab yog 2.5-4.0 kPa, lub sij hawm ua hauj lwm ntawm decolorization kub yog li 20 feeb, tus nqi ntawm cov av nplaum ntxiv yog 2.5 feem pua ​​{ {23}} feem pua ​​​​ntawm cov roj nyiaj, thiab qhov ntsuas kub thaum sib cais av nplaum sib txawv. Ntau tshaj 70 degree. Hauv cov roj decolorized, p<5 ppm, Fe<0.1ppm, Cu<0.01ppm, no clay, deodorization temperature is about 230°C, operating absolute pressure is 260~650Pa, stripping steam flow rate is 8~16 kg/t h, The deodorization time is 4-6 hours, the amount of citric acid (5%) added is 0.02%-0.04% of the oil, and the safe filtration temperature is not higher than 70°C.

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Cim npe nrov: soybean roj refining tshuab, Suav teb, manufacturers, lwm tus neeg, Hoobkas, yuav, pheej yig

Tug:

Tsis muaj

Koj Tseem Yuav Zoo Li

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