Temperature-controlled Peanut Oil Press

Peanut raws li ib qho ntawm cov khoom siv roj, cov txiv laum huab xeeb hauv kev ua lag luam yog nrov nrog cov neeg siv khoom. Tab sis ntxiv rau cov txiv laum huab xeeb, cov txiv laum huab xeeb cov ncuav qab zib tau los ntawm cov khoom siv roj tseem tuaj yeem tsim cov khoom lag luam ntau los ntawm kev ua cov hmoov protein.

(1) Siv los ua kua txiv laum huab xeeb

Muab cov txiv laum huab xeeb cov hmoov nplej nrog cov suab thaj, cov zaub mov, cov vitamins thiab cov txuj lom, thiab ua kom tsis muaj menyuam kom haus. Piv txwv li, sib tov peanut protein nrog tshis mis nyuj nrog frankincense peanut protein hmoov; Is Nrias teb yuav sib tov txiv laum huab xeeb hmoov nrog mis nyuj hauv qhov sib piv 1: 1 rau hauv Milton lwm cov mis nyuj rau cov menyuam mos.

(2) Siv los ua txiv laum huab xeeb cov ntaub so ntswg protein

Sib tov cov txiv laum huab xeeb hmoov nrog 25 feem pua ​​​​dej, 0.7 feem pua ​​​​soda tshauv thiab 1 feem pua ​​​​ ntsev, thiab nyem cov txiv laum huab xeeb protein cov nqaij ntawm lub extruder. Cov txiv laum huab xeeb skim hmoov uas tsim los ntawm qhov kub thiab txias ua ntej thiab ib-leaching txheej txheem tsim cov ntaub so ntswg protein, thiab cov khoom zoo yog piv rau cov khoom txawv teb chaws zoo sib xws.

(3) Ntxiv rau ntau yam khoom noj los ua cov khoom noj sib xyaw

Ntxiv txiv laum huab xeeb hmoov rau ntau yam khoom noj, xws li qhob cij, ci zaub mov, khoom noj ceev, nqaij patties, ice cream, tsis tsuas yog cov ntsiab lus ntawm cov protein tau nce, txiv laum huab xeeb thiab cov nplej protein ntau amino acids kuj tuaj yeem sib npaug thiab sib ntxiv, tab sis kuj muaj kev tuav dej zoo thiab nthuav dav. Peanut protein hmoov tau ntxiv rau cov hmoov nplej hauv 8 feem pua ​​​​~ 10 feem pua ​​​​ntawm cov hmoov nplej ua cov noodles, cov ntsiab lus protein tau nce 50 feem pua, thiab kev ua noj ua haus kuj tseem txhim kho.

Tom qab ntawd yog tias koj xav siv lub ncuav mog qab zib roj txiv laum huab xeeb raws li cov khoom lag luam, ntxiv rau qhov zoo ntawm cov khoom siv, kev kho thaum ntxov ntawm cov khoom siv raw kuj yog ib qho tseem ceeb heev.

1. Ntxuav thiab qhuav

Cov txiv laum huab xeeb nkag mus rau hauv cov roj cog yog inevitably tov nrog qee qhov impurities. Yog tias koj tsis tshem cov txiv laum huab xeeb sib xyaw nrog cov av, stems thiab nplooj thiab lwm cov khib nyiab, lawv yuav tsis tsuas cuam tshuam cov roj thiab ncuav mog qab zib zoo, tab sis kuj yuav nqus ib feem ntawm cov roj, txo cov roj nqi. Yog hais tias cov txiv laum huab xeeb yog sandwiched nrog xuab zeb, hlau, hemp hlua thiab lwm yam sundries, nws yuav ua rau lub tshuab ua haujlwm hnav, ua rau muaj kev sib tsoo ntau lawm, cuam tshuam rau cov txheej txheem. Yog li ntawd, txhawm rau kom ntseeg tau tias cov khoom lag luam du, impurities yuav tsum tau muab tshem tawm kom deb li deb tau. Cov txiv laum huab xeeb tus kheej nrog cov ntsiab lus dej siab, txhawm rau txhawm rau lub plhaub yooj yim, kev kho kom qhuav kuj yog qhov tsim nyog, yog li cov dej siab ntawm txiv laum huab xeeb lub cev qhuav dej kom tsim nyog noo noo.

Yog tias cov impurities yog lub teeb, xws li cov nroj tsuag, stems thiab nplooj, tuaj yeem xaiv, nrog cua kom tshuab tawm impurities; yog tias cov impurity hais me me, tuaj yeem kuaj xyuas, tshem tawm impurities; rau qee qhov me me, qhov sib txawv ntom ntom zoo ib yam li txiv laum huab xeeb impurities, yog tias cov av, tuaj yeem siv rau hauv lub zeb tom qab kev tshuaj ntsuam; yog hlau impurities, electromagnet lossis hlau nplaum ruaj khov tuaj yeem raug cais. Cov txiv laum huab xeeb huv huv (nrog lub plhaub) yuav tsum tsis txhob ntau tshaj 1. 0 feem pua ​​.

2.Selling

Peanuts yuav tsum tau tev tawm ua ntej cov roj ntau lawm, nws lub hom phiaj: ib qho yog kom txo tau cov adsorption ntawm cov roj thiab txhim kho cov roj nqi; Qhov thib ob yog txhawm rau txhim kho cov peev txheej ntawm cov cuab yeej ua haujlwm, txo qhov hnav ntawm cov khoom siv ua haujlwm; qhov thib peb yog qhov zoo rau dov lub billet, txhim kho qhov zoo ntawm cov roj tag nrho; Qhov thib plaub yog los txhim kho qhov zoo ntawm cov txiv laum huab xeeb ncuav mog qab zib, ua rau kev siv dav.

3.Tshuaj thiab dov billet

Lub hom phiaj ntawm peanut kernel crushing yog mechanically txo cov txiv laum huab xeeb particle loj los ntawm loj thiab me, los tsim cov roj zoo rau cov roj ntau lawm. Hauv kev tsim khoom, nws yog qhov yuav tsum tau tawg cov txiv laum huab xeeb rau 4 ~ 6 daim, kom tsis pub ntau tshaj 8 feem pua ​​​​ntawm cov hmoov hla dhau 20- qhov / nti (1 nti =2.54 cm. ) sieve, uas yuav pab tau lub dov billet. Lub dov yog txheej txheem ntawm nias txiv laum huab xeeb rau hauv daim, yog li nws tseem hu ua nias. Lub hom phiaj ntawm dov billet yog ua kom puas lub cellular lub koom haum ntawm cov txiv laum huab xeeb thiab tsim kom muaj kev sib haum xeeb rau steaming, kom cov roj tuaj yeem sib cais kom du thaum nias los yog leaching.

4. Steam thiab kib

Chav thiab kib yog ib qho ntawm cov txheej txheem tseem ceeb tshaj plaws hauv kev rho tawm cov txiv laum huab xeeb. Nws yog txhawm rau rhuav tshem cov txiv laum huab xeeb los ntawm dej thiab kub; cov roj tuaj yeem txo cov roj viscosity thiab kho qhov ua tau zoo ntawm cov khoom kom tiv taus lub siab thiab nyem cov roj los ntawm cov txiv laum huab xeeb. Peanut roj nias yog tsuas yog siv rau kub nias. Cov nyhuv ntawm do-frying muaj kev cuam tshuam ncaj qha rau kev ua tiav ntawm tag nrho cov txheej txheem ntawm cov roj ntau lawm thiab qib ntawm cov roj yield, nrog rau qhov zoo ntawm cov khoom siv roj thiab khoom noj khoom haus. Feem ntau nrog chav boiler thiab ntsug chav boiler thiab lwm yam khoom siv, feem ntau xaiv cov chav dej ntub dej los yog cua sov chav billet txoj kev.

Nthuav steaming thiab kib txoj kev yog ib qho zoo dua steaming thiab frying txoj kev siv los ntawm domestic peanut roj Hoobkas. Nws tuaj yeem muab faib ua 3 txheej txheem uas ntub dej. Raws li qhov yuav tsum tau muaj cov dej noo noo siab, thaum cov txiv laum huab xeeb cia li nkag mus rau hauv lub steamer, thawj cov khoom yuav tsum moist, kom nws noj cov dej txaus.

Yog tias cov cua ntsawj ntshab tsawg dua, yuav muaj cov txiv laum huab xeeb, steaming thiab kib thiab txawm tias sab nrauv hlawv thiab sab hauv cov qhaub cij, yog li cuam tshuam cov roj nqi. General peanut kernel yuav tsum ntub rau 15 feem pua ​​​​~ 17 feem pua ​​​​ntawm noo noo. Qhov thib ob yog steamed. Lub chav billet yog rhuab tom qab cov nqaij nyoos billet yog ntub thiab ces rhuab nyob rau hauv kaw tej yam kev mob. Feem ntau, nws yuav tsum tau steamed ntawm 95 ~ 100 "C rau tsis pub tsawg tshaj 40 feeb, qhov thib peb yog kib, Fried billet yog cov txheej txheem ntawm ziab thiab dewatering lub billet tom qab ntub thiab steaming lub billet, thiab lub hom phiaj yog los ua tus dej hauvlub billet siab volatile. Feem ntau, lub sij hawm kib tsis tsawg tshaj li 20 feeb, kom txog thaum cov dej muaj 1.5 feem pua ​​~ 2.0 feem pua, qhov kub yog li 128C, koj tuaj yeem nyem.

Cov cua kub ntawm cov txiv laum huab xeeb kuj yog ib txoj hauv kev siv, tshwj xeeb tshaj yog rau kev siv cov roj me me thiab hydraulic xovxwm xovxwm cov cuab yeej siv tau zoo dua, cov txheej txheem muab faib ua ob qhov txuas: ib qho yog cua sov. Cov cua sov yog txheej txheem cua sov thiab tshem cov txiv laum huab xeeb ntawm qhov kub thiab txias. Yuav kom cov txiv laum huab xeeb cua sov sib npaug, kib tusyees kib kom huv si thiab tsis txhob do-fry coke, yuav tsum tau ntxiv dej ua ntej wetting, kom cov txiv laum huab xeeb sau ib qho, thiab muab sijhawm rau qee lub sijhawm. Feem ntau muab tso rau 8 ~ 12 teev, kom cov tshuaj tsuag dej nkag mus rau hauv cov txiv laum huab xeeb. Lub billet yuav tsum tau moistened nrog dej ua ntej cua sov, cua sov yuav tsum feem ntau tig los yog stirred, thiaj li hais tias cov txiv laum huab xeeb yog rhuab tusyees. Qhov kub ntawm cov cua sov yuav tsum tswj los ntawm 90~100 C. Qhov thib ob yog steamed peanut. Steamed yog hais txog cov txheej txheem uas lub semi-siav billet tom qab cua sov yog sprayed nyob rau hauv ib tug luv luv lub sij hawm mus ncaj qha chav thiab ua rau nws ib tug tib neeg nias ripe billet. Nws lub hom phiaj yog ua kom cov nqaij qaib siav muaj qhov zoo tshaj plaws plasticity thiab tsis kam los txhim kho cov roj yield. Yog li ntawd, raws li cov roj ntawm cov txiv laum huab xeeb, kho cov dej tsis zoo thiab kub. Thawj nyem yog 5.5 feem pua ​​~ 7.0 feem pua ​​thiab qhov nyem qhov kub yog 100 ~ 105'C; Qhov thib ob nyem yog 9% ~ 10 feem pua ​​​​thiab qhov nyem qhov kub yog li 105C.

Main technical parameter:

Tshuab nthuav dav duab

Cim npe nrov: kub-tswj txiv laum huab xeeb roj xovxwm, Suav teb, manufacturers, lwm tus neeg, Hoobkas, yuav, pheej yig