Cocoa Butter Pressing

Cocoa butter yog cov roj zaub uas tau muab rho tawm los ntawm cov noob taum. Nws yog ib qho tseem ceeb raw khoom rau ua chocolates, candies, ncuav mog qab zib thiab lwm yam pastries. Cov txheej txheem rho tawm ntawm cocoa butter yog txheej txheem nyuaj uas yuav tsum tau muaj ntau cov kauj ruam kom tau txais txiaj ntsig zoo cocoa butter.

Cocoa taum yuav tsum tau khaws, ntxuav, fermented, roasted, thiab lwm yam, thiab ces tawg mus rau hauv me me hais. Cov txheej txheem no hu ua preprocessing. Ua ntej ntawm tag nrho cov, cocoa taum loj hlob ntawm cocoa ntoo nyob rau hauv subtropical thiab tropical cheeb tsam thiab yog feem ntau khaws tom qab lawv paub tab ntawm cov ntoo. Thaum xaiv, xaiv cov txiv hmab txiv ntoo siav, feem ntau yog xim liab lossis daj. Tom qab khaws, cocoa taum yuav tsum tau ua tiav sai li sai tau kom tswj tau lawv cov tshiab.

Tom qab ntawd cov taum yog fermented los txhim kho lawv cov tsw thiab khoom noj khoom haus cov ntsiab lus. Tom qab khaws, taum cocoa yuav tsum tau fermented kom tshem tawm cov mucilage thiab iab nyob rau hauv cov taum. Cov taum cocoa feem ntau yog muab tso rau hauv cov pob tawb loj lossis muab tso rau hauv av kom ferment lawm. Thaum lub sij hawm fermentation txheej txheem, qhov kub ntawm cov taum cocoa yuav nce thiab nto yuav tig dub. Lub sij hawm fermentation feem ntau yog 2-7 hnub, nyob ntawm ntau yam ntawm cocoa taum thiab huab cua. Tom qab fermentation, cocoa taum yog ci kom lawv tsw qab.

Fermented cocoa taum yuav tsum tau roasted kom tshem tawm noo noo thiab ua rau kom muaj aroma ntawm cocoa taum. Qhov ci kub yog feem ntau ntawm 110-149 degrees Celsius thiab lub sij hawm ci yog li ntawm 20-30 feeb. Tom qab roasting, cov xim ntawm cocoa taum hloov mus rau tsaus xim av thiab cov tsos yuav crisper thiab nyuaj.

Tom qab ntawd, cov roasted cocoa hais yog ntxiv rau cov roj xovxwm thiab nias kom cais cov cocoa butter los ntawm cocoa hais. Cov taum cocoa tau tawg mus rau hauv cov khoom me me, thiab cov cocoa butter yog yaj los ntawm kev siv zog thiab cua sov. Cov txheej txheem no hu ua roj rho tawm. Thaum lub sij hawm cov roj extraction txheej txheem, cocoa butter yog tov nrog lwm yam impurities thiab yuav tsum tau lim thiab decolorized. Kev lim dej yog lim tawm cov impurities hauv cocoa butter, thiab decolorization yog tshem tawm cov xim hauv cocoa butter kom cov cocoa butter tshwm dawb lossis daj. Cov txheej txheem no tuaj yeem siv los siv cov adsorbents xws li activated carbon silica gel.

Cocoa butter yuav tsum tau deodorized kom tshem tawm cov ntxhiab tsw thiab tsis tsw ntawm cocoa butter. Cov txheej txheem no tuaj yeem siv tau los ntawm kev siv lub tshuab deodorizer lossis lub tshuab nqus tsev.

Feem ntau, cov txheej txheem cocoa butter extraction yuav tsum muaj ntau cov kauj ruam, suav nrog kev sib tsoo, roj extraction, pom, decolorization thiab deodorization.

Cim npe nrov: cocoa butter pressing, Tuam Tshoj, manufacturers, lwm tus neeg, Hoobkas, yuav, pheej yig